Bomb! |
use a wound of pionono filled with dulce de leche |
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lined inside pan with foil. |
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pionono We put the orderly and prolija.empezando by the center to the edges of the mold. |
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Pour half the cream preparation of sweet potatoes and toasted chopped walnuts |
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Cover with a disc pionono. Moisten with syrup |
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We place the dark chocolate ganache with chopped walnuts, toasted and covered with a disc pionono wet syrup - About this place the second part of the cream of sweet potatoes. |
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cover with the last record of pionono. Cover with foil and take it to the refrigerator for four to six hours. (If it is a day to the next best) |
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unmold |
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remove foil. |
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truffles I placed on the edge |
(The last three entries are dedicated to the Virtu (Valencia. Spain ) that made me a warning for not updating this space. The lack of time that I had to leave momentarily.)
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